Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established casual dining restaurant chain with over fifty years of history, renowned for its commitment to delivering a unique seafood dining experience. Originating from a family-owned restaurant with a vision to connect people to the coast through fresh seafood, Red Lobster has grown into a beloved brand with more than 500 restaurants. Each location strives to be more than just a place to eat; it serves as an extension of the community, where guests feel at home and special moments are celebrated around the table. The company places great emphasis on maintaining quality, hospitality, and community... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work cooperatively with team members and execute multiple tasks with attention to detail
- Willingness to adhere to food safety standards and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and instructions
- Strong attention to detail and time management skills
- Ability to work effectively in a team environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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