Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Job Description
California Fish Grill is a popular and rapidly growing restaurant chain known for its commitment to delivering high-quality seafood dishes in a welcoming and clean environment. The company prides itself on its dedication to exceptional food safety standards, customer service excellence, and maintaining a safe and supportive workplace for all team members. As a reputable dining establishment, California Fish Grill combines fresh ingredients, innovative recipes, and a friendly atmosphere to provide guests with memorable dining experiences. The restaurant culture emphasizes teamwork, respect, and adherence to best practices in food preparation and handling, making it a preferred employer for individuals seeking... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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