Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Hourly rate of 16-19
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is an innovative culinary establishment based in Lees Summit, Missouri, renowned for its dedication to delivering authentic Mexican cuisine crafted from scratch. Founded out of a deep passion for fresh and flavorful Mexican food, Ancho & Agave goes beyond typical dining experiences by combining quality ingredients with refreshing beverages and a vibrant, inviting atmosphere. This casual dining restaurant prides itself on offering an array of Mexican specialties such as tacos, burritos, enchiladas, and more, meticulously prepared in scratch kitchens to ensure each dish maintains its rich, traditional taste and exceptional quality. The brand positions itself as a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen environment
- ability to follow safety and sanitation guidelines
- availability to work flexible hours including weekends, evenings and holidays
- physical ability to stand for long periods and lift heavy items
- strong communication skills
- team-oriented attitude with a positive mindset
Job Qualifications
- prior experience in food preparation in a scratch kitchen
- must be able to follow recipes, including measuring, weighing and mixing ingredients
- ability to read and speak English
- ability to multitask and remain calm and professional in a fast-paced environment
- flexibility to work weekends, evenings and holidays
- high level of stamina to work on feet for extended periods
- must be able to lift up to 50 lbs
Job Duties
- ensuring ingredients and final products are fresh
- ensuring all food and other items are stored properly
- following recipes, including measuring, weighing and mixing ingredients
- following prep lists
- labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- operating equipment following safety standards
- baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- presenting, garnishing and arranging final dishes
- handling and storing ingredients and food
- maintaining food safety and sanitation standards
- cleaning and sanitizing work areas, equipment and utensils
- executing opening and closing procedures
- setting up workstations with required ingredients and equipment
- monitoring station inventory levels, restocking as needed
- operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: