Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
guest meal discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to delivering a unique seafood dining experience to its customers. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a family of more than 500 restaurants across various communities. The company is dedicated to not only providing quality meals but also creating memorable moments for its guests, making every table feel like a connection to the coast and the fresh seafood tradition. It is more than just a restaurant; it is a part of the communities it serves, where regular guests become familiar faces... Show More
Job Requirements
- Meet minimum age and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work cooperatively in a team environment with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or kitchen experience helpful but not required
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to multitask and maintain attention to detail
- Willingness to learn and grow within the company
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Cover or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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