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Applebee's

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown remarkably over the past two decades to become the largest Applebee's franchisee in the world. This impressive growth stems from a strategic blend of building new restaurants and acquiring other franchise operators, culminating in a vast portfolio of over 460 Applebee's locations spread across 24 states. Flynn Group is not limited to just Applebee's; it proudly operates as the world's largest franchise operator encompassing an extensive range of iconic brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. By... Show More

Job Requirements

  • Must be at least 17 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact in the role
  • Ability to remain stationary and exert mobility for up to four hours
  • Ability to safely lift up to 50 pounds
  • Ability to work in hot and damp environments
  • Willingness to wear protective hand coverings and face masks throughout the shift
  • Ability to frequently wash hands with disinfecting soap

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is an asset
  • Ability to communicate clearly and work well in a team
  • Understanding of kitchen safety and sanitation standards
  • Strong attention to detail and time management skills
  • Physical ability to perform job duties including lifting and standing for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Prepare menu items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Communicate effectively with team members and dining room staff
  • Follow health and safety regulations and wear protective gear as required
  • Operate kitchen equipment safely and efficiently
  • Assist in inventory management and stock supplies
  • Work collaboratively in a fast-paced environment to meet customer demands

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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