Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Great pay
Shared tips
full-time positions
Part-time positions
great benefits
Referral bonuses
Paid Time Off
Advancement opportunities
Job Description
SSP America is a renowned foodservice company operating in high-traffic locations such as airports, train stations, and travel plazas across the United States. With a strong commitment to quality and customer satisfaction, SSP America specializes in providing a diverse range of dining options that cater to the needs of travelers and local patrons alike. The company prides itself on creating a unique and engaging work environment where employees can thrive and develop their culinary skills. SSP America values innovation, inclusivity, and employee well-being, offering competitive pay, comprehensive benefits, and opportunities for career advancement. The company fosters a culture of respect... Show More
Job Requirements
- Minimum one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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