Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals through a wide range of integrated solutions including food services, facilities management, and catering. Operating in numerous countries around the world, Sodexo partners with clients across multiple industries to deliver exceptional experiences for both customers and employees. At its core, Sodexo embraces diversity, equity, and inclusion, fostering a workplace culture where every individual is valued, respected, and empowered to bring their authentic selves to work. Known for its strong commitment to sustainability and social responsibility, Sodexo actively contributes to economic, social, and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Ability to work afternoon, evening, and overnight shifts including weekends and holidays
- Reliable attendance and punctuality
- Ability to follow instructions and recipes precisely
- Strong interpersonal skills and team orientation
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of cooking or food preparation experience preferred
- Ability to follow recipes accurately
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to work various shifts including afternoons, evenings, overnights, weekends, and holidays
- Adaptability to different kitchen environments and client needs
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Reduce food waste by adhering to portion control and kitchen best practices
- Maintain a safe and clean working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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