Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain specializing in seafood dining experiences, originating over fifty years ago with a strong dedication to connecting people to seafood and coastal flavors. With a vast network of more than 500 restaurants, Red Lobster has grown into a beloved community staple where guests enjoy their favorite meals in a welcoming, familiar atmosphere. The company is deeply rooted in the communities it serves, offering not only quality food but also an environment where new customers quickly become regulars and friends. Red Lobster focuses on creating memorable dining moments that go beyond just eating by... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- reliable and punctual
- physical ability to perform duties
- flexible availability
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- knowledge of safe food handling practices
- effective communication skills
- willingness to learn and adapt
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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