Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
401k
Health Insurance
Paid Time Off
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based, privately held company specializing in providing customized management solutions and hospitality industry services tailored to meet the unique needs of each client. With a strong commitment to integrity, honesty, and open communication, HMC has established itself as a leading provider in the hospitality sector. The company values professionalism, experience, innovation, flexibility, outstanding customer service, and delivering consistent results to their clients. HMC prides itself on fostering a work environment that empowers its team members by encouraging them to push their limits and by offering the necessary resources to achieve success. This strong focus... Show More
Job Requirements
- Must have high school diploma or equivalent
- Must have food handler's permit
- Must be able to work PM shift
- One (1) year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- One (1) year food preparation experience highly desirable
- Basic food preparation skills
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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