Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access with PayActive
Paid Time Off
Paid holidays
Full healthcare benefits
401k with guaranteed 4% match
Exclusive hotel and food and beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a renowned management company specializing in hospitality services across the United States. Known for its
Be Excellent culture, HVMG fosters an environment where dedication, professionalism, and career growth are paramount. The company manages a diverse portfolio of hotels offering exceptional guest services and high standards of quality. With a commitment to employee development and inclusivity, HVMG has built a reputation as a top employer within the hotel industry. They value every associate’s contribution and encourage growth regardless of where one starts within the company, fostering a dynamic and empowering workplace.
Show More
Show More
Job Requirements
- eligible to work in the united states
- sufficient education and/or literacy to read product labels and communicate job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- possess a warm, professional demeanor reflecting hvmg’s culture of excellence
Job Qualifications
- combination of education and experience in culinary or hospitality
- knowledge of food safety standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- effective communication skills
- ability to maintain professionalism under pressure
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- maintain food safety and quality standards
- ensure the kitchen is clean and organized
- collaborate closely with the culinary team
- report to the sous chef or kitchen manager
- prepare menu items efficiently and timely
- contribute to a positive and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: