Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
The company is a reputable establishment within the hospitality industry, specializing in food and beverage services. It values extraordinary hospitality and strives to deliver exceptional guest experiences by maintaining high standards in its culinary operations. As part of its commitment to quality and customer satisfaction, the company follows strict Corporate Food and Beverage recipes and established standards. The environment is fast-paced and requires motivated individuals who can perform well under pressure while maintaining positive interpersonal relations and strong teamwork.
The role of Cook reporting to the Kitchen Manager is a critical position in the Food and Beverage department... Show More
The role of Cook reporting to the Kitchen Manager is a critical position in the Food and Beverage department... Show More
Job Requirements
- knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- strong communication and interpersonal skills
- ability to spend majority of shift standing in a fast-paced environment
- ability to lift 25 lbs frequently and up to 50 lbs occasionally
- willingness to bend, twist, lift and squat frequently
Job Qualifications
- high school diploma or equivalent
- culinary training or experience with a minimum of 1 year
- knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- strong communication and interpersonal skills
- ability to work in fast-paced environment and maintain positive interactions with diverse personalities
Job Duties
- assist the kitchen manager and lead cook in ensuring that the menu and guest service expectations are met or exceeded
- become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day
- adhere to defined company recipes and safe food handling procedures
- complete all required food and safety logs in a timely and efficient manner per company procedures and regulations
- obtain servsafe or state food handler certification in accordance with company policy
- comply with time and attendance policies and be able to work a variety of shifts including day, night, weekend and holiday
- understand company’s iso management systems, health and safety standards, policies, goals and initiatives and meet specific responsibilities within these areas
- adhere to duties checklist and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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