Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established, casual Italian restaurant located in Maple Grove, MN, known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Biaggi's prides itself on using the freshest ingredients available, preparing all dishes in scratch kitchens to ensure high-quality and authentic flavors. The restaurant offers a comfortable and relaxing atmosphere where guests can enjoy traditional Italian cuisine with a modern twist. As part of its commitment to providing excellent dining experiences, Biaggi's employs a team-oriented environment that values hard work, punctuality, and a positive attitude among all staff members. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to follow detailed instructions and culinary recipes
- Strong team collaboration skills
- Ability to work flexible hours including weekends, evenings and holidays
- Physical ability to stand for long periods and lift moderately heavy items up to 50 lbs
- Basic English language proficiency for communication and safety
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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