Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Professional Development
Employee Discounts
Retirement Plan
Equal opportunity employer
Job Description
The DCU Center is a prominent multi-purpose arena and convention center located in Worcester, Massachusetts. Operated by ASM Global, a world leader in venue management, the DCU Center hosts a wide variety of events ranging from concerts, sporting events, trade shows, banquets, and other large gatherings. With a commitment to exceptional customer service and delivering memorable experiences, the DCU Center boasts state-of-the-art facilities and an expansive hospitality team dedicated to meeting the needs of event attendees and organizers. As a flagship venue in the region, the DCU Center draws diverse crowds and plays a vital role in the local economy... Show More
Job Requirements
- High School Diploma or GED
- At least one year experience in a banquet facility preparing meals for large events
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to be creative with buffet food presentations and maintain a quality product
- Ability to take direction well
- Ability to work flexible hours including daytime, evening, weekends and holidays
- Must be able to read, write and speak in English
- Must have professional attitude and appearance
- Must be at least 18 years old
Job Qualifications
- High School Diploma or GED
- At least one year experience in a banquet facility preparing meals for large events
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to be creative with buffet food presentations and maintain a quality product
- Ability to take direction well
- Ability to work flexible hours including daytime, evening, weekends and holidays
- Must be able to read, write and speak in English
- Must have professional attitude and appearance
- Must be at least 18 years old
Job Duties
- Fulfill the service per each Banquet Event Order (BEO)
- Maintain all kitchen equipment cleanliness and annual maintenance
- Design buffet food presentations with creativity
- Prepare recipes as directed
- Maintain a clean and safe working environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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