Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a well-established restaurant company with over fifty years of history, starting from a family-owned seafood restaurant with a vision to offer a special connection to seafood and the coast. Today, it has grown to a family of more than 500 restaurants, each embodying the founding passion of delivering favorite meals and special moments to its customers. More than just a dining destination, Red Lobster prides itself on being a part of the communities it serves, turning new guests into familiar faces through warm hospitality and memorable dining experiences.
The company is committed to providing its employees wit... Show More
The company is committed to providing its employees wit... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capability to stand for 8 to 12 hour shifts
- Ability to work in a team environment with attention to detail and the ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail
- Ability to work well in a team
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, specified quantities, and portion control systems
- Inspect food prep and serving areas and utensils and equipment to ensure safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen positions during busy periods
Job Qualifications
Experience
No experience required