Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a well-regarded hotel known for its exceptional hospitality and fine dining experiences. This establishment prides itself on providing superior service and high-quality food and beverage offerings to its guests. With a focus on customer satisfaction and maintaining a welcoming environment, the hotel hosts a variety of functions including daily restaurant services and catered events. The hotel’s Food and Beverage Department is integral to delivering memorable dining experiences through both its restaurant and catered functions. The department is committed to upholding the highest standards of food preparation, presentation, and guest service. As a prominent player in the... Show More
Job Requirements
- High school diploma or equivalent
- Food handler’s permit
- Ability to operate kitchen equipment such as oven, grill, stove, mixer, dishwasher, and utensils
- Willingness and ability to work flexible hours including evenings, weekends, and holidays
- Ability to understand and follow verbal instructions
- Ability to maintain cleanliness and adhere to safety standards in the kitchen
- Ability to lift up to 25 pounds
Job Qualifications
- Hospitality or food service experience preferred
- Ability to follow recipes and food preparation techniques
- Food handler's permit
- Ability to operate kitchen equipment such as oven, grill, stove, mixer, dishwasher, and utensils
- Good verbal communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catered functions
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary
- Accommodate guests' special requests
- Adhere to proper food handling and safety guidelines at all times
- Assist with inventory, ordering, and receiving of all food and beverage items as directed
- Maintain and enforce sanitation laws and safety standards within the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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