Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
TGI Fridays is a renowned American restaurant chain famous for its casual dining experience and its diverse menu that caters to a variety of tastes with an emphasis on American cuisine. Founded in 1965, TGI Fridays has grown to become an international brand that prides itself on delivering excellent food, signature cocktails, and a lively atmosphere. The establishment maintains high standards for food safety, quality, and customer service, making it a preferred dining destination for guests seeking a memorable experience. With numerous locations globally, TGI Fridays continues to expand and innovate while keeping its commitment to quality and guest satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- good communication skills
- physical ability to perform relevant duties including standing for long periods, lifting heavy items, and working in varying temperature environments
- ability to work in a fast-paced environment
- reliable and punctual
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Must be able to perform multiple tasks while maintaining standards in a high volume fast-paced environment
- must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- must follow food handling and sanitation procedures
- must be able to read guest orders
- must be able to hear kitchen, window person and/or Manager requests amidst loud background noise
- must be able to stand, move and walk for entire shift
- must be able to bend and stoop frequently
- must be able to lift and carry sacks and cases up to 70 lbs up to 20 times per shift
- must be able to work in hot, damp environments and occasionally in extreme cold temperatures
- must be able to use hands 99% of the time
Job Duties
- Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
- complies with all food safety rules, laws, protocols, and standards
- places expo-ready food in the window using the appropriate zoning standards
- keeps updated on recipe changes and ensures proper execution of recipe procedures
- keeps entire kitchen clean, stocks and sets up rotation
- keeps prepared food continuously moving out of the kitchen
- communicates ticket times and potential problems with service staff, kitchen staff and Managers
- completes assigned prep work for stocking and set up of station
- breaks down and cleans station thoroughly daily
- assists with Line Checks and ensures products on assigned station adhere to food safety standards
- requisitions products on a timely basis
- operates and maintains equipment properly
- cleans and sanitizes throughout the shift
- ensures proper rotation of products and stocks to par
- labels, day dots and signs all products appropriately
- keeps immediate supervisor informed of all problems or unusual matters and takes corrective action where necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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