Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at work
Job Description
First Watch is a prominent leader in the daytime dining industry, renowned for its unique focus on serving freshly prepared breakfast, brunch, and lunch with only the freshest ingredients. With a reputation for culinary excellence, First Watch operates over 620 restaurants across 32 states and continues to expand while maintaining a commitment to quality, hospitality, and community impact. This company prides itself on a distinctive "Follow the Sun" culinary philosophy, which informs its chef-driven menu that rotates five times a year to highlight the freshest seasonal flavors and elevated takes on classic breakfast and brunch favorites. Award-winning dishes such as... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible shifts including weekends and holidays
- maintain high standards of cleanliness and hygiene
- comply with company policies and safety regulations
- capable of lifting and carrying up to 50 pounds
- possess good communication skills
- able to follow detailed instructions
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or cooking experience is a plus but not required
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- willingness to learn and adapt to assigned stations
- basic knowledge of food safety practices
- ability to stand for long periods and perform physical tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- prepare meals according to assigned station and skill level
- ensure compliance with food safety and hygiene standards
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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