Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating dining and retail locations across various travel venues, including airports, highways, and shopping malls. The company is dedicated to providing exceptional food and beverage service, creating memorable experiences for travelers and customers alike. HMSHost focuses on quality, innovation, and excellent customer service, operating hundreds of locations worldwide with a reputation for career growth and employee satisfaction. HMSHost offers a dynamic and supportive work environment where employees are encouraged to develop their skills, advance their careers, and be part of a company committed to excellence and community engagement.
The Cook positi... Show More
The Cook positi... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume and casual dining restaurant environment preferred
- Ability to follow recipes and safety protocols
- Strong communication skills
- Physical ability to lift up to 40 pounds and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Communicate ticket times and potential problems to manager and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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