Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
career growth
Daily Pay
flexible schedules
Competitive wages
Medical insurance
Dental Insurance
clean working environment
Job Description
SycamoreSpring is a leading skilled nursing facility renowned for its commitment to providing exceptional care to its residents. The facility is equipped with state-of-the-art amenities and employs a dedicated team focused on delivering high-quality healthcare services in a clean and supportive environment. As part of the healthcare sector, SycamoreSpring emphasizes a patient-centered approach, ensuring that residents receive comprehensive support, including tailored dietary care based on their specific therapeutic needs. The institution prides itself on fostering a collaborative work culture that encourages career growth, professional development, and personal well-being among its employees. SycamoreSpring values inclusivity as an equal opportunity employer and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for extended periods
- capability to follow food safety and hygiene standards
- flexibility to work full-time or part-time shifts
- basic math skills for measuring ingredients
- physical ability to lift and carry kitchen supplies
- willingness to comply with health department regulations and facility policies
Job Qualifications
- Genuine interest in working with patients and food service as related to total patient care
- ability to read, write and follow written and oral directions
- ability to cooperate with supervisors, co-workers, and other departments
- ability to follow recipes and menus, especially related to therapeutic diets
- ability to work under pressure at peak periods
- willingness and cooperation in following instructions as given
- basic knowledge of quantity food preparation and cooking beneficial
- ability to estimate relative quantities of food, per written recipes
Job Duties
- Prepares and cooks the residents' food
- ensures the food is prepared correctly and at the appropriate quantity as ordered
- maintains clean working environments ensuring guidelines for food handling are followed
- assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, washing dishes/pots/pans
- completes other assigned duties when not cooking/preparing food
- follows health regulations by the public health department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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