Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
This job opportunity is with a professional restaurant committed to delivering high-quality dining experiences through excellent food preparation and efficient service. The establishment values culinary excellence, timely service, and a clean, organized kitchen environment, aiming to provide customers with meals that are both visually appealing and delicious. As a restaurant, it thrives on teamwork, professionalism, and attention to detail to maintain its reputation for quality and customer satisfaction.
The role of a restaurant Expeditor is crucial within this vibrant and fast-paced hospitality setting. The Expeditor acts as a vital link between the kitchen staff and the front-of-house team, ensu... Show More
The role of a restaurant Expeditor is crucial within this vibrant and fast-paced hospitality setting. The Expeditor acts as a vital link between the kitchen staff and the front-of-house team, ensu... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of experience in a food service or restaurant environment
- Ability to work flexible hours including nights, weekends, and holidays
- Must demonstrate excellent communication and teamwork abilities
- Must maintain a positive attitude and professional behavior at all times
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Commitment to following food safety and cleanliness standards
Job Qualifications
- Two years of work or related experience preferred
- Ability to work flexible schedules including nights, days, weekends, and holidays
- Strong communication and teamwork skills
- Attention to detail with initiative-taking abilities
- Positive attitude and professional demeanor
- Knowledge of safe food handling and safety procedures
- Ability to handle multiple tasks and manage fluctuating workloads
Job Duties
- Ensure timely preparation and coordinated delivery of kitchen orders by directing servers and food runners
- Maintain a brisk, steady, and organized workflow with no unnecessary steps
- Adhere to recipes ensuring proper presentation and appropriate food temperatures
- Maintain cleanliness and organization of the kitchen and its equipment with a clean-as-you-go practice
- Maximize productivity by completing quality work efficiently within specific timeframes
- Demonstrate strong organizational skills to keep the kitchen line stocked and running smoothly
- Anticipate needs by stocking supplies before rush periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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