Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for the people it serves. With operations worldwide, Sodexo partners with various clients to provide exceptional food service, catering, and integrated solutions that create a memorable and satisfying experience for customers and employees alike. The company's core values emphasize respect, inclusion, and a culture of belonging, which foster a supportive and dynamic work environment where employees are valued, empowered, and encouraged to thrive.
This position is based at the British Airways Lounge at Seattle-Tacoma International Airport (SEA), where Sodexo brings its ... Show More
This position is based at the British Airways Lounge at Seattle-Tacoma International Airport (SEA), where Sodexo brings its ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience is beneficial but not mandatory
- Ability to work varying shifts including nights, weekends, and holidays
- Open availability preferred
- Ability to stand for extended periods
- Must be able to comply with all health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- 0-2 years of related culinary experience preferred
- Ability to follow recipes and food preparation guidelines
- Strong teamwork and communication skills
- Adaptable and reliable
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying by account and client requirements
- Collaborate with team members to maintain a clean and safe kitchen environment
- Reduce food waste by utilizing ingredients efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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