Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Great Park Ice and Sports Complex is a premier sports and entertainment venue dedicated to providing memorable experiences for both employees and guests. As a leading establishment in the industry, Great Park Ice combines state-of-the-art facility management with a vibrant event schedule that includes sports, concerts, and various entertainment activities. The complex emphasizes creating an engaging and supportive work environment where team members are empowered to deliver exceptional service and contribute to the venue's ongoing success. With a focus on teamwork, hospitality, and culinary excellence, Great Park Ice attracts passionate professionals who thrive in dynamic, fast-paced settings. This venue is... Show More
Job Requirements
- Less than high school education
- 1-2 years of related experience
- EFOOD Handlers Certificate
Job Qualifications
- General understanding of cooking procedures
- Demonstrated knife skills
- Able to work multiple stations in a kitchen
- Excellent verbal communication skills
- Solid organizational skills
- Able to execute a project on time
- Working knowledge of state and local health code requirements
- Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- Able to work as a team player
- Must have mastered all responsibilities related to Cook 3
Job Duties
- Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily time and temperature logs for the station worked
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety, and sanitation standards
- Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- Maintain food temperatures, food quality, and appearance of prepared food to established standards
- Know all menu items, ingredients, and how they are prepared
- Have a good understanding of the arena and be able to navigate it and assist guests with directions
- Support any other Food & Beverage departments as needed
- Work with operations counterparts to ensure event standards of service are reached
- Other duties or tasks as assigned by supervisors and/or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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