Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Lazy Dog is a renowned restaurant chain recognized as a Certified Great Place to Work for eight consecutive years. This distinction underscores the company’s commitment to creating a positive work environment where employees feel valued, respected, and empowered. Lazy Dog is specialized in operating full-service restaurants that feature the excitement and freshness of a "Scratch Kitchen," meaning that all food is hand-crafted from fresh ingredients right on-site. This approach not only elevates the dining experience for guests but also offers important opportunities for culinary staff to engage deeply with the cooking process, learning and perfecting the art of made-from-scratch cuisine.<... Show More
Job Requirements
- high school diploma preferred
- 2 to 5 years experience working all kitchen stations in a fast-paced environment
- food handlers card valid in relevant states (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)
- ability to follow detailed recipes and food safety procedures
- capacity to maintain a clean and organized workstation
- good communication skills
- willingness to work flexible schedules
Job Qualifications
- high school diploma or equivalent preferred
- 2 to 5 years of experience in a fast-paced line cooking environment
- strong knowledge of food safety and sanitation standards
- ability to prepare and present dishes following specific recipes
- basic English communication skills, Spanish is a plus
- ability to multitask and work efficiently under pressure
- trustworthy, passionate, and team-oriented attitude
Job Duties
- prepare and present dishes according to Lazy Dog recipes
- maintain cleanliness and sanitation of equipment and work area
- ensure proper recipe adherence and use of quality ingredients
- manage setup, stocking, and organization of cooking stations
- follow food safety guidelines and use personal protective equipment
- communicate effectively with team and alert chef team of any concerns
- demonstrate basic knowledge of cooking equipment operation and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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