Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Job Description
Cleveland Clinic Tradition Hospital is a state-of-the-art acute care facility located in Port St. Lucie, Florida. Since opening its doors in 2013 and expanding in 2017, Tradition Hospital has been committed to delivering top-quality patient care to the communities it serves. This modern hospital features 177 patient rooms and offers a wide range of specialty services designed to meet the diverse healthcare needs of the local population. Tradition Hospital operates under the renowned Cleveland Clinic health system, which is known worldwide for its excellence in medical treatment, patient care, and innovative healthcare solutions. The hospital's focus extends beyond just medical... Show More
Job Requirements
- Sufficient previous experience in large scale food preparation
- Knowledge of cooking methods and procedures, including types of preparation and related routines
- Ability to work varying 8-hour shifts Monday-Friday between 6:00 AM - 8:00 PM with weekend and holiday requirements
- Ability to stand, walk, use hands to manipulate tools, reach with hands and arms, stoop and lift or move objects up to 75 pounds
- Position requires normal or corrected vision
- Ability to follow standard precautions using personal protective equipment as required
Job Qualifications
- High School Diploma or GED
- Two years of related experience
- Training in institutional food preparation
- Prior restaurant kitchen experience
- Knowledge of cooking methods and procedures, including types of preparation and related routines
Job Duties
- Review menus and special orders to determine types and quantities of food items to be obtained and prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedules with a supervisor and/or dietitian
- Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance
- Confer with dietitians regarding modified diet preparation and use of leftovers
- Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area
- Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation
- Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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