Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is a proud member of the Discovery Senior Living family of operating companies, dedicated to managing care and lifestyle-focused senior living communities with a commitment to enhancing the lives of seniors. The company has established a strong reputation through its "Culture Keepers" philosophy, which values and supports thousands of vibrant Team Members who play a vital role in providing exceptional experiences for residents. This approach cultivates a positive work environment and a culture that recognizes the importance of each employee in contributing to the community's mission and success.
Integral Senior Living offers rewarding career opportunities with nume... Show More
Integral Senior Living offers rewarding career opportunities with nume... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience required
- knowledge of food safety practices
- ability to stand for extended periods
- ability to work weekends
- excellent time management skills
- strong teamwork and communication skills
Job Qualifications
- previous experience in senior living preferred
- experience with production methods, portion control and food handling safety required
- great organizational skills
- strong communication skills
- attention to detail and presentation of food product
- ability to work weekends
Job Duties
- prepare hot and cold menu items including working on the grill, sauté station, salad-bar and service line
- ensure proper preparation, portioning and serving of foods as per menu cycle and standardized recipes
- taste and prepare food to determine quality and palatability
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and hygiene standards
- collaborate with kitchen staff to support efficient meal service
- manage inventory and assist with ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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