Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester is a reputable higher education institution committed to fostering academic excellence and providing a supportive campus environment. Located at 111 Broadway Avenue South, Rochester, MN, the university serves a diverse student body and emphasizes the importance of community engagement. As part of its commitment to quality campus services, the university collaborates with Compass Group, a global leader in food service management, to provide exceptional dining experiences to students, faculty, and staff. Compass Group is dedicated to delivering high-quality food services while maintaining safety, sustainability, and customer satisfaction as core values. The university is actively recruiting... Show More
Job Requirements
- At least two years of culinary experience required
- Ability to work full time with variable days and hours
- Must be able to comply with food safety regulations
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Willingness to adhere to company policies and procedures
- Must work in a fast-paced educational facility environment
Job Qualifications
- At least two years of culinary experience
- Ability to prepare high-quality food items according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Strong organizational and record keeping skills
- Ability to maintain cleanliness and food storage standards
- Effective communication and teamwork skills
- Commitment to safety protocols and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves and safety equipment when handling knives and hot pans
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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