Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a reputable and nationally recognized food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Serving more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare plays a pivotal role in enhancing patient and staff meal services in some of the most respected health institutions. Known for its commitment to culinary excellence, nutritional expertise, and operational innovation, Morrison Healthcare supports numerous top-ranked hospitals known for their outstanding healthcare services. The company boasts a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.... Show More
Job Requirements
- high school diploma or equivalent
- one year of culinary experience preferred
- ability to work flexible full-time or part-time schedules including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- must comply with company safety standards including wearing protective gloves and proper footwear
- ability to follow federal, state and corporate food safety regulations
- excellent personal hygiene and sanitation habits
- reliable transportation to McLaren Greater Lansing location
Job Qualifications
- one year of culinary experience preferred
- ability to prepare food according to standardized recipes
- knowledge of food safety and hygiene standards
- good communication and teamwork skills
- ability to operate and maintain kitchen equipment
- commitment to workplace safety
- ability to follow instructions and company policies accurately
- experience in healthcare food service a plus
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensures food is at the correct temperature and appealing
- uses established ticket collection procedures and maintains service records
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food according to safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures proper food and supply storage
- operates and maintains kitchen equipment
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment or accidents to supervisor
- attends in-service and safety meetings
- maintains good relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper food presentation, portion control and serving temperatures following HACCP standards
- demonstrates personal commitment to safety
- abides by company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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