Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
on-demand pay
discounts
Wellness resources
Job Description
Corewell Health is a nationally recognized health system dedicated to delivering personalized health care to patients, members, and communities. The organization places strong emphasis on cultivating and investing in its team members by fostering a collaborative, innovative workplace that drives mission-centered health care. Committed to improving health, instilling humanity, and inspiring hope, Corewell Health boasts a culture that values diversity, equity, and inclusion while providing professional growth opportunities within its dynamic and supportive environment. As a top-tier health system, Corewell Health has an ambitious vision for continued advancement and excellence in health care delivery at multiple locations including Grosse Pointe... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler certification within 90 days of hire
- CRT-Accredited Food Allergy Certificate within 90 days of hire
- Ability to read, write, speak, and communicate effectively in English
- Culinary or food production training
- OR CRT-Accredited Food Protection Manager, CFP certification
Job Qualifications
- High school diploma or equivalent
- Two years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler certification from ANSI National Accreditation Board within 90 days of hire
- CRT-Accredited Food Allergy Certificate from ANSI National Accreditation Board within 90 days of hire
- Ability to read, write, speak, and communicate effectively in English
- Culinary or food production training
- OR CRT-Accredited Food Protection Manager, CFP certification from ANSI National Accreditation Board
Job Duties
- Performs hot food preparation including frying, baking, broiling, braising and grilling
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitors food quantity needs as customer counts or volumes vary
- Assembles and prepares ingredients for cooking by cleaning and cutting
- Follows standardized recipes, calculating ingredients based on weight and volume
- Monitors food quality and assesses food presentation in regards to taste, texture and eye appeal
- Maintains food temperatures and records temperatures correctly on temperature log sheets
- Takes responsibility to replace food items that do not fit quality standards
- Stores food items as required, labeling and dating items per standards and appropriately utilizes leftovers within allotted time
- Sets up steam tables on patient and cafeteria tray lines
- Communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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