Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training opportunities
Job Description
The Child Development Center at Joint Base Charleston Air Force Base in South Carolina is seeking a dedicated Food Service Worker to join its team. Joint Base Charleston is a significant military installation tasked with supporting the United States Air Force and Space Force with vital services and infrastructure. The Child Development Center plays a crucial role in supporting military families by providing quality child care and developmental programs. As a part of Morale, Welfare, and Recreation (MWR) activities, this position operates under a Non-appropriated Fund (NAF), which means it is funded through program operations rather than appropriated government funds.... Show More
Job Requirements
- Complete background investigation with favorable results
- Pass pre-employment physical examination including lifting requirements
- Obtain and maintain current immunizations including annual influenza and other required vaccines
- Complete assigned food handler training within specified time
- Ability to stand, walk, stoop, reach, push, and bend frequently
- Maintain pediatric first aid and CPR certification
- Adhere to hygiene policies including wearing hair net
- Demonstrate dependability and ability to complete tasks within deadlines
- Possess valid Real ID driver's license for base entry
- Completion of employment verification and possible probationary period
- Agree to direct deposit payment
Job Qualifications
- Experience in food preparation at grills, snack bars, restaurants, clubs or similar food activities
- Knowledge of food preparation principles and characteristics of foods
- Ability to plan and coordinate cooking to ensure meals are prepared and served on time
- Skill in performing yield testing and adjusting recipes accordingly
- Knowledge of food ordering, issuing, and storage procedures
- Ability to frequently lift up to 40 pounds and occasionally over 40 pounds
- Ability to stand, walk, stoop, reach, push, pull and bend for extended periods
- Completion or ability to obtain Food Handler's Certificate
- Up-to-date immunizations including annual influenza, DT, HEB A, HEB B, Varicella, and MMR
Job Duties
- Roast, broil, bake, fry, boil, steam, and stew meats, fish and poultry
- Prepare soups, stocks, broths, gravies, sauces and puddings without packaged mixes
- Adjust standardized recipes for number of servings and perform yield testing
- Prepare cold food platters such as ham, salmon, and roast beef platters, salads and hors d'oeuvres
- Mix and prepare cold sauces, meat glazes, molded aspics, and salad dressings
- Carve vegetables and fruits as garnishes
- Plan cooking processes to produce complete meals on time and at proper temperature
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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