Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K-12, a division of Compass Group, specializes in providing outstanding foodservice solutions for educational institutions. With more than 16,000 associates operating in over 4,300 schools across various public, charter, and private school settings, Chartwells K-12 is dedicated to improving the student dining experience. The organization is built on decades of expertise in food, education, and operational excellence, reinforced by a team of culinary, nutrition, wellness, and sustainability professionals. Their goal is to ensure students leave the cafeteria happier and healthier by serving meals that children love while supporting their nutritional needs through customized dining programs designed for schools ranging... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Previous cooking experience preferred but not mandatory
- Ability to work full-time Monday through Friday with varying hours
- Ability to follow food handling and safety guidelines
- Capability to maintain cleanliness and organization in kitchen areas
- Physical ability to stand for extended periods and perform kitchen duties
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook experience preferred but not required
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and commitment to food quality
- Good interpersonal and communication skills
- Ability to work effectively in a team environment
- Willingness to attend required safety and training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all Company policies and procedures including the use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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