Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan with company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading food services and facilities management company dedicated to providing exceptional dining experiences and facility maintenance services across various industries. With a commitment to quality, innovation, and customer satisfaction, TSG has established itself as a preferred partner for educational institutions, healthcare providers, commercial enterprises, and government facilities. The company focuses on creating a better workplace environment, fostering employee growth, and delivering premium benefits to its workforce. TSG’s dedication to inclusive employment practices, including being a military and veteran-friendly employer, underscores its commitment to diversity and equal opportunity for all employees.
Trinity Services Group... Show More
Trinity Services Group... Show More
Job Requirements
- High School Diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience in cafeteria or large volume production facility preferred
- Experience with safety procedures typical in food service environment
- Must be at least 18 years of age
Job Qualifications
- High School Diploma or Equivalent
- At least one year of relevant cooking experience
- Experience with safety procedures in a cafeteria or food service environment
- Ability to follow recipes and kitchen protocols
- Strong communication skills
- Ability to work both independently and as part of a team
- Physical stamina to stand for extended periods and perform kitchen tasks
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate a variety of equipment including ovens, stoves, slicers, mixers
- Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
- Handle, store, label, and rotate all products properly and in accordance with applicable state laws
- Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations
- Understand and be responsible for prepping ingredients
- Multi-task in a high-volume kitchen
- Handle hot and cold work conditions during food preparation
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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