Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider specializing in school nutrition programs. With more than 16,000 associates serving 4,300 schools across the United States, Chartwells K12 is dedicated to making sure students leave the cafeteria happier and healthier by providing meals that children love to eat. The company has decades of experience in food, education, and operations, driven by top talent in culinary arts, nutrition, wellness, and sustainability. The East Lansing Public Schools location in Michigan is currently hiring for both full-time and part-time Cook positions. These positions offer a competitive hourly rate ranging from... Show More
Job Requirements
- Previous culinary experience required
- Full-time or part-time availability
- Ability to work Monday through Friday, 6:00 am to 2:00 pm for full-time
- Must pass background check and drug screening
- Physical ability to perform job duties including standing for long periods and lifting
- Willingness to attend safety and in-service training
- Ability to comply with company safety policies and food handling regulations
Job Qualifications
- Previous culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment
- Good communication and interpersonal skills
- Commitment to cleanliness and safe work practices
- Ability to follow company policies and procedures
- Basic math skills for portioning and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, following HACCP standards
- Demonstrates personal commitment to safety
- Abides by all company policies including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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