
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant company known for its rich heritage and dedication to providing exceptional dining experiences centered around seafood and coastal cuisine. With a history that spans over fifty years, Red Lobster began as a family-owned restaurant with a vision of creating a meaningful connection between people and the sea. Today, Red Lobster operates more than 500 restaurants, each serving as an extension of the founding passion. The company prides itself not only on delivering delicious food but also on fostering a community where guests feel like family. Employees are integral to this mission, contributing to memorable... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to work efficiently in a fast-paced team environment
- Strong attention to detail and multitasking skills
- Good communication and interpersonal abilities
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen areas, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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