Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Mentoring
Job Description
dnata Catering U.S. is a prestigious air services provider known for delivering exceptional airline catering solutions across multiple continents. As a crucial part of dnata's extensive operations, the Brisbane team supports the unique culinary needs of SFO (San Francisco International Airport), providing airline customers with gourmet meals designed specifically for the in-flight dining experience. dnata, established in 1959, is recognized as one of the largest air services companies worldwide, operating in 127 airports with services spanning ground handling, cargo, travel, and flight catering. With a vast network that serves over 300 airline customers daily, dnata ensures operational efficiency and culinary... Show More
Job Requirements
- Minimum of a high school diploma or GED with 2+ years experience in a high-volume fine dining or airline catering environment
- Proven experience as a cook or chef in similar settings
- Strong knowledge of culinary practices and presentation
- Excellent organizational and time management abilities
- Attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
- Flexibility to work varied shifts including weekends and holidays
- Valid food handler's certificate or equivalent
- Ability to multi-task under time constraints
- Consistent attendance and punctuality
- Ability to follow instructions and take responsibility for actions
Job Qualifications
- Associate's degree in culinary arts or a related field
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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