Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Clare is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Nestled in a welcoming environment, The Clare is committed to offering innovative living solutions tailored to the needs of seniors, blending comfort, care, and vibrant community life. As a part of this extraordinary establishment, employees have the unique opportunity to engage with and support some of the wisest and most fascinating individuals, enhancing their professional journey with meaningful and impactful work. The Clare emphasizes investment not only in its residents but also in the personal and professional growth of its team... Show More
Job Requirements
- Two years of cooking experience
- familiarity with butchery
- solid foundational cooking skills
- experience in sauce preparation and various cooking techniques
- able to perform under pressure
- team-oriented mindset
Job Qualifications
- Solid foundational cooking skills
- experience in sauce preparation and various cooking techniques
- familiarity with butchery
- team-oriented mindset
- able to perform under pressure
- two years of cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter