Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for delivering exceptional service standards and excellence. As part of the Compass Group family, Eurest is committed to connecting with people, inspiring through food, creating tailored solutions, and upholding its promise to provide outstanding culinary experiences. The company leverages vast global resources while maintaining a strong local presence, enriching the communities it serves, and catering to many of the world's most respected and successful corporations, including numerous Fortune 500 companies.
This full-time cook opportunity is located at the ASML site, 17075 Thornmint Cour... Show More
This full-time cook opportunity is located at the ASML site, 17075 Thornmint Cour... Show More
Job Requirements
- High school diploma or equivalent
- Previous fast paced cooking experience preferred
- Ability to work full time Monday through Friday with varying hours
- Compliance with safety standards and procedures
- Ability to operate kitchen equipment safely
- Commitment to maintain cleanliness and food safety standards
- Ability to follow company policies and procedures
- Reliable and punctual
- Ability to communicate effectively and work in a team environment
Job Qualifications
- Previous fast paced cooking experience preferred
- Ability to prepare food in accordance with applicable federal, state and corporate standards
- Knowledge of safe food-handling procedures
- Ability to operate and maintain kitchen equipment
- Strong attention to cleanliness and sanitation
- Good communication and teamwork skills
- Ability to follow instructions and recipes accurately
- Commitment to safety and workplace policies
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of appropriate gloves and safety gear
- Use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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