Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for delivering exceptional food service experiences across various sectors including healthcare, corporate dining, and education. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine prides itself on innovation, quality, and the ability to create memorable dining experiences that positively impact the lives of those it serves. Their commitment to excellence is reflected through a talented team of professionals who foster a fun and supportive work environment, making them a top choice for culinary careers nationwide.
Located at Revel Province Springs in Colorado Springs, Colorado, Unidine... Show More
Located at Revel Province Springs in Colorado Springs, Colorado, Unidine... Show More
Job Requirements
- Prior experience in fast casual dining
- Ability to work full-time or part-time schedules including varied days
- Ability to follow food safety and handling protocols
- Basic physical ability to perform kitchen duties safely
- Willingness to adhere to all company policies and procedures
- Ability to work effectively in a fast-paced team environment
- Positive attitude and strong work ethic
Job Qualifications
- Prior experience in fast casual dining
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to maintain a clean and organized kitchen environment
- Basic math skills for inventory and portion calculations
- Commitment to personal safety and adherence to company safety policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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