Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
vacation
Sick Time
competitive compensation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible savings account
Employee assistance program
retirement plan matching
Professional Development
Job Description
Volunteers of America Western Washington (VOAWW) is a well-established non-profit organization serving the Western Washington community for over 125 years. Rooted in Christian faith and values, VOAWW is committed to putting its faith into action to improve the lives of individuals and families across the region. The organization embraces diverse backgrounds, perspectives, and lived experiences to better support and uplift the communities it serves and foster a collaborative and inclusive work environment for its employees. VOAWW has been officially designated as a CARE trauma-informed organization, emphasizing its commitment to providing compassionate, trauma-informed care and services. The organization operates various programs... Show More
Job Requirements
- High school diploma or equivalent
- available to work during the calendar school year
- previous experience planning, preparing, and serving meals and snacks for groups of young children
- prior experience with record keeping and file organization
- some computer proficiency
- current Food Handler's card
- able to meet physical demands including standing, walking, sitting, reaching, bending, and lifting up to 50 lbs with assistance
- able to communicate effectively with coworkers, students, families, and partners
- able to obtain infant, child, adult first aid/CPR certification within 90 days
- able to complete HIV/AIDS and blood-borne pathogens training within 90 days
- able to pass Washington State background check and TB test
- must have MMR vaccination or titer test
- willing to work in an environment exposed to bodily fluids, infections, and odors
Job Qualifications
- Available to work during the calendar school year
- previous experience planning, preparing, and serving nutritious meals and snacks for young children
- prior experience with record keeping and maintaining organized files
- some computer skills
- current Food Handler's card
Job Duties
- Participate in the USDA Child and Adult Care Food Program (CACFP)
- plan menus to meet USDA/CACFP requirements
- use and post menus approved by the Program Manager
- incorporate cultural, ethnic, and dietary preferences and suggestions from parents in menu planning
- plan and document appropriate food alternatives for children with allergies or preferences and communicate this to staff
- order and purchase food, ingredients, materials, and supplies according to policies and budget
- ensure kitchen safety and maintain sanitation and cleanliness
- keep records according to CACFP requirements
- menu planning and purchasing of supplies
- prepare food and serve meals and snacks
- attend to daily housekeeping and report maintenance issues
- inventory stock regularly
- maintain records required by OSPI/USDA/CACFP regulations
- attend trainings as required
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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