Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a reputable senior care facility dedicated to enhancing the quality of life for our residents by providing compassionate and attentive service. At Dial, we embrace a work culture that prioritizes employee satisfaction and professional growth, creating a warm and welcoming environment that feels like family. Our team members have the unique opportunity to learn from experienced seniors and seasoned professionals, enriching their career while making a meaningful impact on the lives of our residents. We believe that every day is an opportunity to add life to years and years to life, and this philosophy is at the heart... Show More
Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- ability to operate kitchen appliances and office equipment
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to meet the special dining needs of residents or improve recipes
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for the next week’s menus and report to the supervisor
- maintain a clean, orderly and safe kitchen environment
- ensure proper handling, labeling and storage of food for infection control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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