Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is a distinguished hotel located in the vibrant heart of downtown Spokane, Washington. Known for its prime location minutes away from iconic landmarks such as Riverfront Park, the downtown conference center, and a variety of dining options, this hotel offers guests a luxurious and convenient stay. As part of the Hilton brand, Doubletree by Hilton Spokane is recognized for its exceptional hospitality services, quality accommodations, and a welcoming atmosphere. The hotel’s commitment to excellence is reflected in its well-maintained facilities and customer-centric approach, making it a popular choice among travelers and business visitors alike.
Doublet... Show More
Doublet... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience working in a kitchen line preferred
- Valid food handlers card required
- Compliance with local and state health regulations
- Ability to work varying schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- Ability to maintain consistent attendance
- Ability to follow safety standards and brand guidelines
- Willingness to complete required training and attend meetings
- Eligible to work in the United States as verified through E-Verify
Job Qualifications
- High school graduate or GED preferred
- Previous kitchen line experience preferred
- Possess knowledge of food and beverage operations in restaurants or hotels
- Skilled in using kitchen hand tools and machines
- Ability to read and follow recipes accurately
- Strong measurement and cutting skills
- Proficient in basic arithmetic and shop geometry for material calculations
- Responsible for accuracy of work
- Proficient in speaking, reading, writing, and comprehending English
- Ability to communicate in other languages is a plus
- Quick thinking and problem-solving skills for guest issues
- Ability to work effectively in a fast-paced environment
- Strong organizational and multitasking abilities
Job Duties
- Read menu to estimate food requirements and order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Set up and stock stations with all necessary supplies
- Cook menu items in cooperation with the kitchen staff
- Clean up station and manage waste
- Stock inventory appropriately
- Ensure all food items are properly dated and stored
- Maintain inventory and temperature logs
- Ensure food is prepared simultaneously, in high quality and timely manner
- Comply with nutrition, sanitation regulations, and safety standards
- Maintain positive and professional approach with coworkers and customers
- Adhere to safety and brand standards
- Respond to guest requests and complaints timely and professionally
- Maintain professional image through appearance and dress
- Follow company policies and procedures
- Operate kitchen in compliance with federal, state, and local laws including OSHA, EEOC, wage and hour, and health codes
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter