Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
DCU Center is a premier multi-purpose arena and convention center located in Worcester, Massachusetts. Operated under ASM Global, the world’s leading venue management company, DCU Center hosts a wide variety of events ranging from concerts, sports, and conventions to community and corporate gatherings. With the capacity to accommodate thousands of guests, DCU Center provides exceptional experiences in a modern facility that includes event spaces, meeting rooms, and extensive concession and banquet services. The organization prides itself on its commitment to superior service, operational excellence, and fostering a diverse, inclusive workplace environment. DCU Center's kitchen and concessions team play a crucial... Show More
Job Requirements
- High school diploma or GED required
- at least one year experience in banquet facility preparing meals for large events
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- ability to be creative with buffet food presentations and maintain a quality product
- ability to take direction well
- ability to work flexible hours including daytime, evening, weekends and holidays as needed
- must be able to read, write and speak in English
- must have professional attitude and appearance
- must be at least 18 years old
Job Qualifications
- High school diploma or GED
- at least one year experience in a banquet facility preparing meals for large events
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- ability to be creative with buffet food presentations and maintain a quality product
- ability to take direction well
- ability to work flexible hours including daytime, evening, weekends and holidays as needed
- must be able to read, write and speak in English
- must have professional attitude and appearance
- must be at least 18 years old
Job Duties
- Fulfill the service per each Banquet Event Order (BEO)
- maintain all kitchen equipment cleanliness and annual maintenance
- design buffet food presentations with creativity
- prepare recipes as directed
- maintain a clean and safe working environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter