Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
friendly work environment
Job Description
Bandana's is a family-owned, small-chain restaurant with a deep commitment to delivering exceptional hospitality and quality food. Operating in a fast-paced environment, this restaurant takes great pride in treating every guest as if they are visiting a family home, underlining the mission to provide great food made to specification and outstanding service that goes beyond simple hospitality. The company motto "Perfect, Fast, Every time" reflects the dedication to consistency and excellence in every guest interaction. With growth as a key focus, Bandana's emphasizes maintaining high standards through a comprehensive training program designed to support team members in delivering consistent and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food service environment preferred
- ability to stand for extended periods
- ability to lift up to 70 pounds
- adherence to health and safety regulations
- ability to work scheduled shifts including weekends and holidays
- ability to follow company policies and procedures
- strong communication skills
Job Qualifications
- ability to work well in a fast-paced environment
- strong leadership skills
- ability to read and communicate in basic English
- knowledge of food handling and safety practices
- high personal hygiene standards
- ability to follow health department regulations
- physical stamina to stand for long periods
- ability to lift up to 70 pounds
- punctuality
- ability to communicate with team members
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- demonstrate strong leadership skills and maintain willing cooperation of peers
- read basic English and communicate effectively with management and back-of-house employees
- follow company policies and procedures in handling, preparation, and serving of food items
- handle knives safely with high safety awareness
- wear food-handling and cutting gloves as required
- make independent decisions about food quality and standards
- maintain high personal hygiene and follow health department regulations
- wear proper uniform
- stand in one place for long periods
- work in a slightly smoky environment
- lift up to 70 pounds onto a utility cart
- communicate with front-of-house staff
- be punctual for scheduled shifts
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.