Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive salary
Professional growth opportunities
supportive work environment
Free Meals
Discounted resort services
Job Description
Isleta Resort & Casino is a premier resort and casino destination that offers a unique blend of elegance, cultural richness, and modern amenities. Located near Albuquerque, New Mexico, Isleta Resort & Casino is renowned for its diverse dining options and entertainment experiences. The resort features multiple food outlets including Embers, Tiwa, Daubers, Triple Sevens, Panda Express, Chili Ristra, Fat Burger, and banquet services, providing guests with a variety of culinary choices that cater to different tastes and preferences. With a commitment to excellence, the resort provides a vibrant and dynamic work environment where employees can grow professionally while contributing to... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a high-volume kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Physical stamina to stand for long periods and lift up to 50 pounds
- Flexibility to work varied shifts including weekends and holidays
- Ability to work efficiently under pressure
Job Qualifications
- Proven experience as a cook in a high-volume restaurant or hotel setting
- Culinary school diploma or equivalent professional training is preferred
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Flexibility to work in different outlets as needed
- Must be able to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook meals across diverse food outlets ensuring consistent quality and presentation
- Understand and follow recipes and presentation specifications set by the executive chef
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Operate a variety of kitchen equipment safely and efficiently
- Manage time effectively to meet service, prep, and cleaning expectations
- Assist in the development of menu items and daily specials
- Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction
- Adhere to all company policies and procedures, including health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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