Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering exceptional culinary experiences and operational excellence across diverse sectors including corporate, education, healthcare, and hospitality. Headquartered in the United States, Compass Group operates numerous brands, including Flik Hospitality Group, which focuses on providing premium foodservice through innovative culinary solutions and attentive service. Committed to inclusion, diversity, and employee development, Compass Group fosters a culture of respect and collaboration, aiming to create rewarding career paths for its workforce.
This full-time Cook position is based at the BD Salt Lake location in Salt Lake City, Uta... Show More
This full-time Cook position is based at the BD Salt Lake location in Salt Lake City, Uta... Show More
Job Requirements
- Previous cooking experience preferred but not required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to follow federal, state and corporate food safety standards
- Commitment to safe work practices and use of personal protective equipment
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Willingness to attend in-service and safety training sessions
- Must comply with company policies including wearing uniforms and maintaining cleanliness
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow standardized recipes and food safety protocols
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in a kitchen environment
- Basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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