Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a prominent foodservice company dedicated to bringing enjoyable and nutritious break time experiences to workplaces. As a part of Compass Group, the global leader in foodservice and support services, Canteen leverages cutting-edge technology to provide diverse solutions including markets, office coffee and snacks, unattended retail, and culinary services. Established with the core mission to enhance workplace environments by connecting employees with quality food and exceptional service, Canteen has built a reputation for innovation, dedication, and customer-focused solutions in the foodservice industry.
At Canteen, the people are paramount. The company thrives on the passion, dedication, and collaborative ... Show More
At Canteen, the people are paramount. The company thrives on the passion, dedication, and collaborative ... Show More
Job Requirements
- Previous line cooking experience
- Cleaning and customer service experience preferred
- Ability to work full-time Monday through Friday
- Willingness to adhere to company policies and procedures
- Ability to perform physical tasks required for food preparation and kitchen maintenance
- Ability to work in a fast-paced environment
- Reliable and punctual
- Must be able to follow safety protocols consistently
- Ability to handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous line cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and compliance with health regulations
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives or cleaning slicers, the use of oven mitts or fryer gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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