Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone and building a better life for all. With a vast array of services including food service, catering, and facilities management, Sodexo partners with various clients to deliver exceptional experiences to both customers and employees. Operating worldwide, the company is committed to improving the economic, social, and environmental conditions of the communities where it works. Sodexo values diversity and inclusion, treating every employee with fairness, respect, and dignity, and fostering a culture where everyone can be themselves and have their voices heard. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous related experience preferred but not required
- Ability to work morning shifts including varying days, weekends, and holidays
- Ability to follow instructions and read recipes accurately
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to maintaining a clean and safe working environment
- Ability to work as part of a team and interact positively with coworkers and customers
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow food safety and sanitation standards
- Team-oriented and adaptable to varying work environments
- Strong communication and customer service skills
- Reliable and punctual
Job Duties
- Prepare, portion, cook, and present various hot and cold food items for different meal periods including breakfast, lunch, dinner, and special or catered events
- Read and follow basic recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte stations or operate a grill station
- Attend work and arrive on time for scheduled shifts with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter