Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Eiffel Tower Restaurant, located atop the Eiffel Tower replica at the Paris Hotel & Resort in Las Vegas, is a premier dining destination renowned for its exquisite French cuisine crafted by the acclaimed Chef J. Joho. This iconic restaurant offers guests an unparalleled dining experience, combining delicious culinary creations with breathtaking views of the Las Vegas Strip and the famous Bellagio fountains. Guests are transported eleven stories above the bustling Las Vegas Strip via a glass elevator, entering a sophisticated, glass-walled dining room with a busy display kitchen that showcases the skilled culinary team at work. Whether offering an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Availability to work different shifts including weekends
- Ability to follow safety and sanitation guidelines
- Good communication skills
Job Qualifications
- Ability to communicate effectively in writing and verbally
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to multitask and perform well under pressure
- Basic knife skills
- Ability to follow recipes and portion controls
- Willingness to work flexible hours including weekends
- Team player with a positive attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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