Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
uniform provided
Workplace safety training
flexible scheduling
Job Description
This job opening is with a reputable food service establishment committed to delivering high-quality dining experiences to its customers. As a part of the culinary team, the facility operates a professional kitchen environment where teamwork, hygiene, and culinary skills are prioritized to ensure guest satisfaction and safety. The organization maintains strict compliance with sanitation, health, and personal hygiene standards, making it a respected place within the local hospitality sector. Dedicated to culinary excellence and operational efficiency, this establishment provides a supportive environment for kitchen staff to develop their skills and contribute to a dynamic team.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or equivalent
- Completion of ServSafe Food Handler training
- Ability to work in a fast-paced kitchen environment
- Ability to stand for long periods and lift up to 50 pounds
- Good command of the English language, both oral and written
- Ability to work varied hours and days
- Punctuality and a positive attitude
Job Qualifications
- High school diploma or equivalent
- ServSafe Food Handler certification
- Basic mathematical, reading, and writing skills
- Excellent communication skills including asking for clarification on tasks
- Knowledge of workplace safety procedures
- Ability to work varied hours and days
- Attention to detail and ability to maintain composure under stress
Job Duties
- Preparing high-quality food items for customers using grilling, steaming, and frying methods
- Following company recipe and presentation guidelines to meet or exceed guest expectations
- Coordinating food orders for timely delivery
- Ensuring proper food safety and sanitation standards
- Meeting special customer requests while maintaining quality
- Cleaning dishes, utensils, and kitchen equipment
- Stocking and restocking kitchen supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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