Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
safe work environment
Employee assistance program
retirement savings plan
Paid holidays
Job Description
Our organization proudly operates a brand new facility dedicated to providing exceptional residential care with a focus on high-quality culinary services. We prioritize nurturing our residents through nutritious and delicious meals tailored to their specific dietary needs and preferences. Our commitment is not only to meet the nutritional requirements but also to create a pleasant and satisfying dining experience that promotes overall wellbeing and quality of life.
This brand new facility is equipped with modern kitchen equipment and designed to support innovative food preparation practices alongside stringent food safety standards. We are dedicated to maintaining a clean and safe env... Show More
This brand new facility is equipped with modern kitchen equipment and designed to support innovative food preparation practices alongside stringent food safety standards. We are dedicated to maintaining a clean and safe env... Show More
Job Requirements
- High school diploma or equivalent
- 1 year experience in a skilled nursing care facility or other medical facility preferred
- Knowledge of food safety regulations
- sanitation practices
- dietary guidelines
- Ability to follow recipes
- measure ingredients accurately
- and execute cooking techniques with precision and consistency
- Strong organizational and time management skills
- Ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress
- Ability to work independently and as part of a team
- Work performed in a medical setting
- Ability to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- Exposure to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions
- Required vision includes close, distance, peripheral, and the ability to adjust focus
- Stamina to stand for extended periods
- Capability to lift and carry heavy pots, pans, trays, and food containers up to 20lbs
- Proficiency in manual dexterity tasks such as chipping, slicing, and handling kitchen utensils and equipment
- Knowledge of and adherence to safety protocols to prevent kitchen accidents
- Maintain regular attendance and timeliness
- Ability to accept criticism and manage high-stress situations.
Job Qualifications
- High school diploma or equivalent
- 1 year experience in a skilled nursing care facility or other medical facility preferred
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team.
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste
- Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs
- Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
- Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed
- Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction
- Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations
- Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development
- Perform all other duties as requested by management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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