Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a leading global foodservice and support services company known for its commitment to quality, safety, and exceptional service. Their subsidiary, TouchPoint Support Services, embodies this mission by delivering hospitality services tailored specifically to healthcare environments. At Ascension Health hospitals across the United States, TouchPoint plays a critical role in enhancing the patient experience by providing nourishing, high-quality meals alongside clean and welcoming facilities. They create an environment that fosters healing through heartfelt service which extends beyond simply cooking and serving food to include patient and visitor engagement, maintaining cleanliness, and ensuring safety compliance.
TouchPoint Support Services... Show More
TouchPoint Support Services... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience is preferred
- Valid Food Handler's card is preferred
- Ability to work full-time schedule including days, nights, weekends, and holidays
- Ability to follow federal, state and corporate food safety guidelines and regulations
- Ability to safely operate kitchen equipment
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina and ability to perform repetitive tasks
- Commitment to personal and workplace safety
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience is preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Ability to work well in a team environment
- Good communication skills
- Ability to maintain cleanliness and order in the kitchen
- Basic understanding of kitchen equipment operation
- Flexibility to work varied shifts including nights, weekends, and holidays
- Valid Food Handler's card is preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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